Cooking and Crafting

Gluten-Free on a Shoestring Bakes Bread
(Biscuits, Bagels, Buns, and More)
Nicole Hunn
I loved this book because my mother in law has Celiac and loves bread. In the fall I want to bake for the family. This book gave me recipes that will allow me to do that in a wonderful way. It was a beautiful book with lovely easy to follow recipes. 
Received copy to review from NetGalley. 

Vintage Beer: Discover Specialty Beers That Improve with Ageby Patrick Dawson

I am going to be perfectly honest, before I read this book I had no idea that beer could be aged. However, after reading this book I am really considering trying this out. 

This was a really interesting book about beer, and I really enjoyed it. If you are a homebrewer check this one out.

Received copy to review from NetGalley.

I Love Pasta: An Italian Love Story in 100 Recipes

by Academia Barilla

This book was food porn in the most lovely of ways. To me there is nothing quite like a good plate/bowl of pasta. The recipes are lovely in that they are both volume and weight measurements. The pictures are just beautiful.  

While there are several recipes I will never be able to cook due to my own food allergy, I cannot wait to work my way through all of the ones I can.  

Received copy to review from NetGalley.